MISCELLANEOUS TREATS

Traditionally known as Kanelsnegl or 'cinnamon snail, this sinfully good dessert consists of a rich dough filled with butter and cinnamon sugar and drizzled with a cream cheese glaze

Topped with a strawberry coulis or bananas and chocolate or a delicious scoop of ice cream, you can't go wrong with the waffle

A rich chocolate ganache truffle covered in a hazelnut praline crumb and dark cocoa

This summer staple from New Zealand, has the perfect combination of a crispy exterior, marshmallowy centre, whipped cream and fresh fruit

Crisp and sumptuous and topped with bananas and chocolate

Indulge in this healthier version made with rolled oats; best served warm with a dollop of cream

Made with whipped egg whites, this small bite packs flavour and texture with dried cranberries, pistachios and toasted almonds

Crispy layers of puff pastry alternating with a silky, vanilla crème patisserie

Layers of a classic vanilla panna cotta and blueberry compote