with vanilla crème anglais and ginger crumble

with popcorn crumb, caramel and salted popcorn, butter gel and sugar shard

with paan crumb, strawberry and rose coulis and gulkhand (rose) cream

with chocolate orange crumb, orange sorbet and chocolate tuile

Vanilla panna cotta portraying mushrooms, pistachio sponge as moss, chocolate crumb as soil & twigs & barks of chocolate complete our forest floor dessert

infused with Madagascar vanilla bean paste and served with a refreshing strawberry coulis and fresh strawberries